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One of my favorite dish is the sinigang which is known for its sour soup. This soup is cooked using souring agents like unripe guavas, tamarind leaves and flowers, kamias and tomatoes or sour mixes. There are usually leafy vegetables like taro, red chili, or malunggay leaves, water spinach. Other vegetables cooked in sinigang may include okra, radish, eggplant, tomatoes, snake beans, and string beans. The vegetables are chosen to complement the dish’s flavor. The Sinigang makes a delightful dish when served with rice, the staple food of all Filipinos.

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