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Pinoy Lechon

Pinoy Lechon

Filipino Lechon Porchetta is a crispy, roasted pork belly infused with yummy aromatics.

While Boneless Lechon is a whole belly, deboned, stuffed with herbs, garlic, and chili, and slow-roasted in an open charcoal fire. The result is a sumptuous Lechon roulade with equal layers of crisp skin, fat, lean meat, and stuffing.

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