Tinapa is the Filipino term for fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from milkfish, which is locally known as bangus.
Okay, story time.
We weren't really the rich type in terms of financial status ~and as that a fact, we were not really eating the only-rich-can-afford foods so once in awhile we will be eating tinapa, daing, or tuyo. Some would not want these delicacy, but not me.
I have loved these smoked fish slash dried fish.
Actually, this is the time where I eat much carbohydrates!