Filipino Lechon Porchetta is a crispy, roasted pork belly infused with yummy aromatics.
While Boneless Lechon is a whole belly, deboned, stuffed with herbs, garlic, and chili, and slow-roasted in an open charcoal fire. The result is a sumptuous Lechon roulade with equal layers of crisp skin, fat, lean meat, and stuffing.
